NICA FIKA
Swedish Nicaraguan Fusion Cafe
Farm-to-Table
Bakery & Restaurant
Choosing farm-to-table means supporting our community and small-scale farmers while enjoying fresher, tastier ingredients. By sourcing locally, we reduce our carbon footprint, avoid unnecessary preservatives, and prioritize what’s best for both people and the planet.
Whenever possible, we source from our neighbors or others on the island. For items like olive oil that come from further away, we make thoughtful choices to keep our impact minimal.
What is Fika?
FIKA is more than a coffee break—it’s a cherished Swedish tradition of connection and pause. It’s about gathering with friends, family, or colleagues over steaming coffee and sweet treats like cinnamon buns or delicate cookies, creating a space where conversation flows and worries fade.
In a fast-paced world, FIKA reminds us to slow down, savor the moment, and celebrate life’s simple joys. It’s a timeless ritual of togetherness, inviting you to take a breath, reconnect, and find comfort in good company and great coffee.